The house is aimed to celebrate sustainable living lifestyle and to grow food for self-sufficiency. With multiple passive design strategies to create a low energy house, the house is covered by more than 40 types of edible plants. These plants are grown in concrete planter boxes which serve as both stormwater retention and irrigation reservoir, are also seen as an urban landscape.

Location | Kuala Lumpur, Malaysia
Year of Completion | 2018
Size | 3,000sqft